What can I say at Thanksgiving this year that is new and unique? How about the fact that two of the biggest birds I’ve ever seen flew by my home office window yesterday? You guessed it, they were wild turkeys. Yes, we live in a more rural area now. In fact, last year while the dogs and I watched two wild turkeys strut along behind our townhouse (you can imagine what the dogs thought….lot of yelping through the window), my husband who was on a conference call later told me he saw a third one up in a tree wondering how it got there and not looking very elegant as it tried to get out.
On the turkey cooking front, we had to cook ours yesterday, two days in advance with a plan to reheat it on Thanksgiving when the family arrives. Why? There were no frozen turkeys at the store and buying a fresh one 4 days in advance we have learned is too far – google says cook within a day or two. Guess that’s my health angle for this post – not serving my family old fowl that will make them sick, and my technology angle – depending on the power of google to ask any question and get an answer. The downside is when everyone arrives, we won’t have that wonderful turkey cooking in the oven fragrance throughout the house. There’s an idea for a candle maker! But the upside is more room in the single oven to reheat the side dishes our daughters are bringing.
I’ve said to a few people that we’re ready for plenty of chaos as the six adults will be outnumbered by our four grandkids and three dogs including a very active 7-month-old puppy that is bigger than both our 3- and 14-year-old little dogs. But it will be wonderful, loving, family chaos. The best kind!
10 years ago on Thanksgiving I was on baby watch. I had just moved to Ann Arbor for my new CIO job and was living alone for 9 weeks. My first grandchild was due any day out in California. Continue reading